I know it is hard to tell in this picture, but the cake was actually stamped 3 times. First I stamped the image on the main very vanilla panel. Then I stamped the cake image again on a scrap piece of vanilla. I cut out the entire cake portion and popped it up on dimensionals. Next I stamped the image yet again on a scrap piece of very vanilla and cut out only the frosting & added it to the panel with dimensionals. I used 2-way glue on the frosting and added dazzling diamonds to give it an extra special look. The chocolate scallop border was done using my corner rounder punch with the guard taken off.
The 2nd card also has a 3-d look to it. It too has 3 layers- same as the card above. The only basic difference to the cake panel is that I just added more of the 2-way glue & dazzling diamonds to the body of the cake.
The 2nd card also has a 3-d look to it. It too has 3 layers- same as the card above. The only basic difference to the cake panel is that I just added more of the 2-way glue & dazzling diamonds to the body of the cake.
Happy Stamping~
Stamp set: Birthday Whimsy
Ink: Chocolate Chip, Whisper White
Card stock: Chocolate Chip, Au Chocolate DSP (retired), Very Vanilla
Other: Tafetta ribbon, Only Orange Marker, 2-way glue, Dazzling Diamonds, corner rounder punch, dimensionals
1 comment:
I love this card!! Would love to learn how to do it!!
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